From the importer: The name “garganega” comes from Etruscan Trebbiani family. This grape is cultivated in the province of Verona and Vicenza. The origins of this date back to 1200. The volcanic soil in which it is grown gives it a differing taste from those grown on calcareous soil. This wine will age up to 5 years in bottle and pairs particularly well with fish and seafood. Try it as an aperitif!
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