Since 1780, the Farchioni family has selected raw materials and turned them into excellent products at a fair price. EVOO, Wine, Beer and Flour: the Farchioni products come from the heart of Umbria and are found all over the world. We control our supply chain and we value innovation, as well as environmental and social sustainability. Every day we try to enhance the value of good things.
The grapes are harvested during the early morning hours and cooled on arrival in the winery, thus avoiding both oxidation phenomena likely to jeopardise the aromatic potential, and undesired early fermentation. The wine making is in white with soft crushing of the grapes in an oxygen-free environment in order to slow down as much as possible the oxidase enzyme activity. Static settling is carried out for 24 hours, inoculation of selected yeasts for priming the alcoholic fermentation, fermentation takes place at low temperature for 10 days in steel tanks. Finally, the wine is aged on the lees in steel.