Vinum Cellars sources its Chenin Blanc grapes from the Wilson Vineyard in Clarksburg. This region in the Sacramento River Delta has a unique terroir with fertile soils and a cooling trend from the San Francisco Bay, which helps grapes retain acidity even with warm daytime temperatures. Aromas include notes of Verbena, citrus, clover honey, and melon. Serve chilled and pair with shellfish, salads with goat cheese, or baked goat cheese tarts.
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