A vibrant, organic red wine from the Burgenland region of Austria, where the Hillinger winery is one of the area’s top-quality producers. Leo Hillinger is known for his commitment to organic viticulture and for producing expressive, high-quality wines. Grown in the soils around Lake Neusiedl, his Blaufränkisch undergoes fermentation with native yeasts and is aged partly in stainless steel and partly in seasoned oak to achieve a balance of fresh fruit and structure. This approach results in a modern, fruit-driven, and well-balanced red wine. This Blaufränkisch displays an intense ruby-red color and offers aromas of dark berries, such as blueberry, blackberry, and black currant, complemented by notes of pepper and cinnamon. On the palate, it has a juicy, round body with smooth, grippy tannins and a lively acidity. A savory, spicy element lingers on the finish, making it a versatile pairing for a range of hearty dishes.
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