A vibrant, dry white wine from the family-run Weingut Steininger, located in the Langenlois village of Austria’s Kamptal Valley, a region known for its Grüner Veltliner. Produced from grapes grown on loess and clay soils, the wine is fermented in stainless steel to preserve its freshness. This process results in a clean and expressive example of the variety, offering a bright and crisp profile with aromas of green apple, juicy pear, and a hint of white pepper. On the palate, a lively acidity and subtle minerality create a refreshing and elegant character. It is a versatile food companion, pairing well with light dishes and vegetables.
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