Spaghetti with Herbs

Spaghetti tricolor with Mediterranean herbs – 3 servings!


2 in stock

Wine Suggestions:

Fontodi Filetta di Lamole Chianti Classico

Earthy aromas of truffle, camphor and blue flower mingle with whiffs of new leather. Smooth and supple, the rounded, savory palate offers fleshy black cherry, baking spice and smooth, polished tannins.

Early Mountain Foothills

A wine that is lively in both aromatics and texture, with snappy red fruits, herbs, and subtle floral aromas that ask you to lean in. On the palate, the wine is light on its feet, graceful, and thirst quenching. This is the antidote for tannic bruisers and palate fatigue; it cleanses and energizes, drawing you back for another sip.

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SKU: 210000013127 Category: Tag:

A great Italian pasta dish: Spaghetti! In this recipe we seasoned colored spaghetti with a secret blend of herbs and tomato sauce. This is a very good, simple and light Italian dish.

Preparation: bring 3 and 1/5 cups (0,75 Liter) of water or stock and 2 tbsp of Extra Virgin Olive Oil to a boil in a large non-stick skillet or pan. Add the contents of the package, cover and cook until most of the water has absorbed.

Useful tips: add 3 anchovies fillets and sesame seeds during cooking and serve with fried bread crumbles.

Wine: Sangiovese di Romagna DOC or medium bodied red wine.

Ingredients: durum wheat semolina pasta, aromatic herbs, onion, tomato, bell pepper, salt.


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