Trofiette with Pesto


5 in stock

Wine Suggestions:

R Blanc de Noir (Rose)

This is beautiful, big fruity nosed rose. On the palate, it is like a gummy fruit with wild strawberry and red fruit notes. A surprisingly light and easy to drink rose that shows the brilliance of well-made Virginia wine! The grapes were farmed sustainably, employing organic methods and hand harvested. No synthetic pesticides and no herbicides were used. Bottled by hand without fining or filtration. Bottled with 2ppm of So2.

Out of stock

Early Mountain Young Wine - Rose

"Young Wine" Rosé 2020  -- chambourcin and vidal blend, press fraction Chambourcin, with vidal added for brightness; native yeast, sulfur at bottling.

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Trofiette pasta is perfect in almost any dish but we prefer them with basil pesto made according with Genova recipe. You will have just to add grated cheese. It is a tasty recipe from Italian tradition, recommended for refined taste lovers.

Preparation: bring 2 and 3/4 cups (0,65 Liter) of water and 2 tbsp of Extra Virgin Olive Oil to a boil in a large non-stick skillet or pan. Add the contents of the package, cover and cook until most of the water has absorbed.

Useful tips: serve with extravirgin olive oil and grated Parmesan cheese. Add some fresh parsley, 2 tomatoes and 1/2 diced mozzarella cheese.

Wine suggestion: Brindisi Rosato DOC or medium bodied rosé wine.

Ingredients: durum wheat semolina pasta, basil, pine nuts, salt.


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