From the Winemaker:
The Bedrock Vineyard has 44 acres of some of the oldest heritage vines in Sonoma County. This part of the vineyard produces grapes for some of California’s great heritage field blends. Much of the rest of the vineyard is planted to the Bordeaux varieties—Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot. Joel’s co-ferments the grapes in his California field blends; therefore he thought it might be interesting to ferment a Bordeaux blend in that same fashion, picking all the grapes at the same time and fermenting them together. Frances Cuvée is the result. The wine is a very pretty representation of a French oak-aged California proprietary red blend.
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