From the Producer:
Curious why you can’t find peanuts like ours in stores? The extra-large Virginia variety we source is rare, making up only 1-1.5% of the total peanut crop. As for our cooking process, we first soak the peanuts in water, then blister them in oil to produce their uniquely delightful crunch. Available in resealable tins in 9, 18, and 36 oz. sizes.
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