A limited-production blend of indigenous Bulgarian grapes grown in the ancient Thracian Valley, including Pamid, Rubin, and Mavrud. Its name and artistic label reflect the creative blend of traditional varieties used to craft this unique and complex wine. The grapes are spontaneously fermented in barrels and aged for several months, combining ancient tradition with modern winemaking techniques to express the authentic character of these native grapes. This medium-bodied red offers vibrant and concentrated aromas of fresh red and black berries, including raspberry, strawberry, and cherry, along with hints of wild herbs and spice. The palate is elegant, with bright acidity and integrated tannins balancing the juicy fruit flavors, leading to a long, clean, and refreshing finish.
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