A full-bodied dry red wine from Georgia’s Kakheti region, made exclusively from the native Saperavi grape. Unlike many traditional Georgian wines, this expression is aged in oak barrels, which adds layers of complexity to the grape’s naturally dark and intense character. This creates a full-bodied wine with a bold profile and a harmonious balance of tannins, acidity, and oak influence. A primary aromas of black fruits like black cherry, plum, and blackberry, complemented by secondary notes of vanilla, toasted oak, and a touch of spice from the aging process. On the palate, expect a rich and intense dark fruit flavor profile, with a long, persistent finish that can feature hints of chocolate, black pepper, and leather.
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