A collaborative project between the producer and a distributor, this Virginian dry white wine is made from 100% Vidal Blanc. The grapes are hand harvested and the wine is fermented in stainless steel tank. A crisp and creamy mouthfeel, its floral, apple, and pear aromas complement the notes of apricot, lemon, and peach with a nice, wet rock, forestry feel to it.
Nestled in the foothills of the Blue Ridge Mountains, Early Mountain is a pristine 350-acre property surrounded by rolling hills and pastoral farms. Here, nature is at graceful and fierce. Early Mountain wines are made through a combination of ingenuity and true grit. The producers gently tend to every vine so the wine that emerges from the cellar is a clear descendant of the fruit at harvest — a unique wine that respects its heritage while embracing evolution and adventure. Virginian through and through.
Women in Wine: Jean Case, Owner and Maya Hood White, Associate Winemaker & Viticulturist