For those who enjoy a wine that’s both tender and vibrant, the André Colonge Fleurie is a captivating choice. Hailing from one of Beaujolais’ most elegant crus, this 100% Gamay wine showcases the finesse of its granite hillside terroir with a nose of violet, lilac, and spice. On the palate, it delivers a silky and juicy expression of ripe red and black fruits, like wild strawberry and cherry, that culminates in a long, fresh, and mineral-driven finish. Combining charming fruitiness with an underlying complexity, it’s a versatile wine that elevates meals ranging from roasted chicken to charcuterie.
Serve slightly chilled at 14–16°C (at or just below 60°F)
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