From the importer:
Vineyard location: Condrieu /Ampuis The vines are planted at a density of 8,000 vines/ha. The grapes are hand picked and then sorted in the vineyard. 100% whole bunch pressed. Cold settled and racked clear. Fermentation takes place in barrel. The wine then ages for 10 months in French oak barrels before bottling.
Production: 4,000 bottles.
Grape varieties :Viognier
Vineyard age :10-year-old vines
Soil :Granite
Alcohol :13.5%
Tasting notes :Pale gold with golden highlights. Expressive and delicate with floral notes and fresh fruit. Elegant on the palate with a delicate opening and beautiful minerality. The wine has the potential to age for five years.
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