From the winery:
Alcohol: 13,5 % vol.
Aged for 12 months in French oak barrique.
Recommended serving temperature: + 18°C
Recommended storage temperature: +5 +18 °C
Food pairing: grilled lamb/calf stew/roast chicken/Moldavian beans/strong cheeses like Roquefort.
Produced from selected grapes chosen from Feteasca Neagra indigenous variety, that is harvested from the South of Moldova – a region that is perfect due to its climatic conditions for producing qualitative wines.
The wine has a bright ruby color. The taste is soft and fruitful, with noted of cherries, red currant and blackberries associated with spicy and slightly smoked accents, ending in a long and pleasant after-taste.
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