From the winery:
65% Riesling, 35% Grüner Veltliner.
Minimal intervention, direct to press Riesling over whole cluster Grüner Veltliner, 9 days on skins, aged 9 months.
50 Case Production.
From the winery:
65% Riesling, 35% Grüner Veltliner.
Minimal intervention, direct to press Riesling over whole cluster Grüner Veltliner, 9 days on skins, aged 9 months.
50 Case Production.
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