From the winery:
49% Cabernet Franc, 32% Riesling, 19% Grüner Veltliner.
Minimal intervention, skin contact white coferment blended with partial whole cluster red, aged 10 months.
100 Case Production.
From the winery:
49% Cabernet Franc, 32% Riesling, 19% Grüner Veltliner.
Minimal intervention, skin contact white coferment blended with partial whole cluster red, aged 10 months.
100 Case Production.
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