From the winemaker:
Naturally crafted to be lower in alcohol. A light, refreshing easy choice. 25% less calories then our regular Sauvignon Blanc.
Hints of fresh herbs with layers of citrus lime and ginger
Bright and lively with mandarin and green apple flavours.
Harvested at peak flavour maturity from our estate vineyards. Gentle juice extraction, cold settled and fermented in stainless steel tanks with malolactic fermentation.
Near perfect weather patterns over the flowering period and through December resulted in even crops and healthy canopies to ripen the fruit. The weather took a turn in February with above average rainfall and cooler temperatures for the month. Perfect ripening conditions then ensued through the remainder of the month and into March. Daily monitoring of our vineyards over the period of harvest was key to maintaining wine quality throughout the season.