El Enemigo Bonarda

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From the Winemaker:

Bonarda: El Mirador, Rivadavia, 650 masl / 2132 ft
Cabernet Franc: Gualtallary, Tupungato, 1470 masl / 4822 ft

Type of Soil
Bonarda: Sandy.
Cabernet Franc: Deep-calcareous, rocky soil.

Wild yeast, max. temp. 28°C / 82°F for 15 days, with 25 days of maceration. French oak barrels, 2nd and 3rd use.

15 months in 100-year-old foudre.

Alcohol: 13.5 % vol
Acidity / pH: 5.8 / 3.03
Partner and Winemaker: Alejandro Vigil – Bodega Aleanna.

Harvest Report 2019

The summer of 2019 started with warmer than usual temperatures and then cooled off in February. Decreased snow in the winter months resulted in water shortages which led to overall yields being down 20-30%. The lack of summer rains resulted in perfectly healthy grapes.


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