From the Winemaker:
VINIFICATIONEstate grown and bottled. Prolonged maceration for 4-5 weeks; Native yeasts; Pump-over twice daily. Maturation in French oak barriques for 14-18 months and further ageing in bottles for 30-36 months. Potential ageing in the bottle: 20-25 years with some vintages able to evolve even longer.
VINEYARD’S GEOGRAPHICAL LOCATIONCialla Valley in the commune of Prepotto (Udine) – Friuli.
VINEYARDCjastenet; 3.00 ha; South South West exposure; altitude: 150-200m; Roncjs; 0.56 ha; terraced hills; South South East exposure; altitude: 165-180m; family-owned. Average age of vines: 50 years.
GRAPE VARIETYSchioppettino.
HARVESTSelective hand-picked harvest. Harvesting time: second half of October.
SOILEocene Marne and Marnous sandstone, alternated with carbonatic blocks.
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