IMPORTED FROM ITALYÂ
Alto Adige PGI (Protected Geographical Indication) Speck is a lightly smoked, raw ham which has been dry cured and seasoned for a minimum of 22 weeks. It has a milder, more delicate and better-balanced flavor than the more strongly smoked hams. Only the very best quality pig thighs are used for production.
Sliced Speck can be used as an appetizer or on sandwiches, or it can be cut into strips or chunks and used in salads or pasta dishes.
Reviews
There are no reviews yet.