From the Producer:
All natural beef eye round seasoned with rosemary, French thyme, and Tellicherry black pepper, then dry cured for 2 months. We sliced it so you don’t have to. Just open and enjoy!
From the Producer:
All natural beef eye round seasoned with rosemary, French thyme, and Tellicherry black pepper, then dry cured for 2 months. We sliced it so you don’t have to. Just open and enjoy!
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