A dry white from Georgia’s Kakheti region that combines traditional methods with modern winemaking techniques, undergoing fermentation and aging in French oak barrels to produce a richer, more complex style. The wine balances the Rkatsiteli grape’s fresh and vibrant varietal character with the influence of oak. It presents a complex bouquet featuring delicate floral scents and notes of yellow fruit alongside vanilla and caramel from the French oak. On the palate, this full-bodied wine maintains a balanced interplay of alcohol and acidity, culminating in a harmonious and silky aftertaste.
Reviews
There are no reviews yet.