Region: Tuscany
Color/Style: White
Grapes: Vernaccia
SO2: At bottling
Soil Composition: Sand, clay, gravel
Farming: Organic (not certified)
Age of vines: 25 years old on average
Fining/Filtration: Unfined/Unfiltered
Appellation: Vino Bianco
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6 in stock
From the Winemaker:
After a good part of the grapes are crushed (mostly by foot) to fill the tank, the stems and remaining grapes macerate whole-cluster for 10 days in concrete before being racked and pressed. They ferment and age in concrete and are bottled after eight months of élevage. 21mg/lt of So2 are added at bottling.
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