From the Winemaker:
The Dion Vineyard is an exceptional site nestled in the Chehalem Mountains AVA of the Willamette Valley. This vintage produced a full bodied wine that somehow remains delicately elegant.
This is one of our favorite red wines. It truly is spectacular. Raspberry and cherry on the nose with fresh black figs and dark chocolate on the palate. The finsh knows no bounds.
Fermented with native vineyard yeast and aged in neutral oak barrels. Zero additives other than a fractional amount of sulfite as a preservative. Unfiltered and unfined.
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