From the winemaker:
Area: Aymavilles (AO)
Grapes: Petite Arvine 100%
Harvest time: First week of October
Harvest method: Hand-picked
Alcohol content: 14%
Soil type: Morainal-sandy soil
VINIFICATION AND AGEING
Vinified with great care, the grapes are delicately crushed, followed by static cold decanting. The must ferments in stainless steel tanks at a controlled temperature of about 18°C to preserve the best characteristics of the wine.
The wine is gently stirred on the fine lees for a few months before being filtered and prepared for bottling.
Colour: Straw yellow with green hues
Bouquet: Elegant fruity and floral aromas
Flavour: Fresh but at the same time intense, persistent and elegant, revealing aromas of white fruit with a hint of exotic fruit, and a good minerality.
FOOD PAIRINGS :
It goes well as an aperitif or with appetizers, light first courses and cheeses.