Varietal Melon de Bourgogne
Appellation Van Duzer Corridor
Alcohol 11.5%
After a 36-hour skin maceration, we pressed the juice off the skins, then barrel fermented and aged the wine on its original lees for 10 months.
$38.49 — or subscribe and save up to 10%
6 in stock
| Color | |
|---|---|
| Grape Varietals | |
| Price Level | |
| Size | 750ml |
| Attribute 2 | |
| Attribute 3 | Low Intervention Winemaking, Low SO2 (Total sulfites under 70 mg/L), Native Yeast Ferment |
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