From the Tank®” was born out of the old school idea of going to the local winery with a big empty jug to fill up with easy-drinking juice. This is a tradition that stretches back for ages in France.
When Jenny created “From the Tank®”, she was determined to source organically or sustainably grown grapes that are then turned into wine with very little intervention. What we created together with our winemaking partner Christophe Aguilar of Domaine de La Patience in the South of France remains to this day unique in the marketplace of wine. A wine that tastes natural and can be purchased at retail for the equivalent of $8-$12 per 750ml bottle. Presented in packaging that reduces greenhouse emissions, and is easier to transport and serve than traditional glass bottles.