Region: Niederösterreich
Grape: 100% Blauer Zweigelt
Vine Age: 10-40 years
Soil: Various types
Altitude: 330-350 meters
Aspect: Southeast
Harvest Date: mid-September
Yeast: Spontaneous
Maceration: 8-10 days
Fermentation: 2 weeks with temperature control in stainless steel
Malolactic: None
Aging: 6 months in stainless steel
Residual Sugar: 3.6 g/L
Finishing: Filtered
Production: 15,600 bottles
Closure: Screw Cap
Vineyards: Around Grossriedenthal (Weinviertel & Wagram)
Tasting Notes: Cherry, blueberry with tangerine accents
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