Do Ferreiro Cepas Vellas Rias Baixas 2022

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From the Importer:

Vinification – Hand-harvested albariño grapes are first destemmed and cold-soaked with the skins for five hours before fermentation. Fermentation with native yeasts from the Cepas Vellas vineyard occurs in temperature-controlled stainless steel tanks followed by 11 months aging on the lees without stirring.

  • Rías Baixas

  • Site: Meaño, Salnés Valley at 150-250m

  • Grapes: Albariño

  • Vine Age: Vineyard planted in 1785, with the current vines being over 200 years old

  • Soil: Sabrego (decomposed granite and sand)

  • Vinification: Fermented with native yeasts in stainless steel

  • Aging: 11 months on the lees

  • Farming: Practicing organic

  • Vegan: Yes

  • Suggested Retail: $84.00 (750mL)

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