A bright, vibrant, and expressive off-dry Riesling from Washington’s Columbia Valley. It is fermented in stainless steel to preserve its clean and refreshing character. A taste reveals mouthwatering acidity and layered notes of white peach, apricot, honeydew, and crisp green apple, all balanced by a zesty, mineral-driven finish. This versatile wine pairs beautifully with a wide range of dishes, from spicy cuisine to fresh seafood.
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