Based in Dogliani, the southern-most part of the Langhe region, the Abbona family has been working their vineyards since the 1840’s. Currently led by Anna Maria Abbona, the stellar combination of high-altitude sites, old vines and a commitment to farming at low yields puts her estate firmly in Dogliani’s elite. Barbera D’Alba is a recent addition to the Abbona line-up. It is grown in the town of La Morra, in the Barolo zone.
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Anna Maria Abbona Barbera D’Alba
This rich, ruby-red Barbera shows concentrated notes of ripe plums, dark cherries, and blackberries, with hints violet and spices such as cinnamon and cloves. It offers the pleasant freshness and fruitiness that makes young Barbera so delightful on the table.
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