This is the creamiest cheese you can find! The smoker adds a subtle, smoky flavor that enhances the smooth, creamy texture of this delicious Jack Cheese.
Sierra Nevada Creamy Jack is a naturally aged, smoky cheese. It’s made with pasteurized cow’s milk and aged 60 days. Sierra Nevada Organic Smokehouse Creamy Jack Cheese adds a savory flavor to sandwiches and can be enjoyed on its own as an appetizer or snack.
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