The Dietrich’ vineyard has been in the family for over 60 years, producing organic grapes for 20 years and applying a biodynamic philosophy since 2003. In 2016, Jean & Pierre joined their father Yves to switch from selling grapes to the coop to create their own estate.
| Color | |
|---|---|
| Grape Varietals | |
| Price Level | |
| Size | 750ml |
| Attribute 2 | |
| Attribute 3 | Family Owned, Low SO2 (Total sulfites under 70 mg/L), Native Yeast Ferment, No Added Sulfur, Unfined/Unfiltered |
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