Zephaniah Farm Vineyard, a family-owned winery in Leesburg, Virginia, crafts a Chambourcin from estate-grown, French-American hybrid grapes that thrive in the local climate. This wine is known for its fruit-forward profile, featuring tart cherry, strawberry jam, and notes of baking spice, and a smooth, mellow finish. It is a versatile red that can be enjoyed slightly chilled to enhance its fruitiness or served warm as a mulled wine, making it a favorite for the colder months.
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