From organic vineyards on Chablis’ famous Kimmeridgian clay-limestone soils, Domaine Vincent Wengier crafts pure and mineral-driven Chardonnay. Fourth-generation winemaker Vincent Wengier uses stainless steel tanks, not oak, to preserve the wine’s vibrant green apple, citrus, and white flower aromas. This approach, combined with aging on fine lees, produces a Chablis with a zesty acidity, flinty minerality, and a precise, refreshing character.
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