Rosé is a matter of the heart for us. that‘s why we don‘t have the often typical Saignée and Rosé as a by-product of red wine vinification, but for us rosé is always an independent main product. The grapes are destemmed and remain on the mash for 8-14 hours. After that we press gentle and directly with only 50% juice extraction. Fermentation and Maturation partially in stainless steel and
used barrique barrels. And of course: No residal sugar #drywinesforsweetpeople
SOIL: Mainly variegated sandstone with shares of limestone, loess and clay.
HARVEST: September 2018
YIELD: approx. 55 hl/ha
VINIFICATION: Carefully fermented and aged in stainless steel and used barrique barrels on full yeast without any fining or other technical measures.