“Our Cabernet parcels are grown in Wilyabrup, (the coastal, mid northern part of Margaret River) on ancient, well drained gravel loam soils to produce a wine of great varietal purity and character. These wonderful, often tiny, vineyard sections are individually fermented using indigenous yeasts, with many experiencing maceration periods of up to 40 days. Natural fermentation and extended maceration are coupled with traditional oxidative handling to clearly define the intricate personality of each vineyard site before blending. This was a cool but bright fruit vintage with super fine tannin ripening and very low yield where only a small make was made in this ultimate premier form. Malbec remains an important component with our Cabernet Sauvignon, and Petit Verdot is becoming a valuable contributor from our Wilyabrup soils.”
Vasse Felix Margret River Cabernet Sauvignon
The Premier Cabernet Sauvignon of Vasse Felix. This wine’s distinctive style possesses all the hallmarks of the finest Margaret River Cabernet; elegance, generosity and ageability. Made every year since 1972, it is Margaret River’s archetypal Cabernet Sauvignon.
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