About:
Composed of 33% Pinot Blanc, 30% Pinot Gris, 20% Sylvaner, 10% Riesling, 5% Gewurtztraminer, and 2% Muscat Ottonel. Destemmed, native yeast fermented, then aged in 600-liter wood barrels for 5 months. Only 204 cases made.
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