Francesco Tornatore’s first namesake vintage was in 2012, but his family’s roots in the region date back to the 1600’s.Tornatore currently farms just over 60 hectares of native varietals on the northern slopes of Mt. Etna, near to Francesco’s home village of Castiglione di Sicilia.
95% Nerello Mascalese, 5% Nerello Cappuccio
- Fermentation: Inoculated in cement
- Aging: 6 months in large oak barrel
- Alcohol: 14%
- Residual Sugar: 1.2 g/L