A cool summer with large diurnal shifts ensured balanced development in the grapes, which was accentuated by late September rains. Production was down, but quality was excellent. Harvest occurred in the second week of October.
- Fermentation: Inoculated in stainless steel, no malolactic
- Aging: 6 months in stainless and cement. 3 months on lees.
- Alcohol: 12.5%
- Residual Sugar 3.1g/L
- Production: 80,000 Bottles