VARIETY:Â Arneis 100%
SOIL:Â calcareous
ALTITUDE:Â 300m above sea level
EXPOSURE: west
Plant Density: 4000
Harvest:Â first half of September
VINIFICATION:Â white fermentation of the must at a controlled temperature
REFINEMENT:Â in stainless steel tanks in contact with his leavens for 4-5 months
REFINEMENT IN BOTTLE:Â 2 months
ALCOHOLIC CONTENT:Â 13-13,5%
| Color | |
|---|---|
| Grape Varietals | |
| Price Level | |
| Size | 750ml |
| Attribute 3 |
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