From the Winemaker:
39% Cabernet Franc / 29% Merlot / 17% Petit Verdot / 10% Tannat / 5% Cabernet Sauvignon.
Fruit from five different vineyard sites in Virginia, primarily from the Shenandoah Valley and Middleburg AVAs. Ambient yeast fermentation, aged in 75% stainless steel and 25% neutral oak. Unfined/ filtered.
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