From the winery:
Our Millesimato is a selection of the best grapes subjected to cryomaceration after that the base wine starts the vinification process through the long Charmat Method; the wine is added with selected yeasts and mantained at a controlled temperature.
It’s a vintage product, where the hints of flowers predominate; harmonic with a balanced aftertaste on the palate, thin and persistent bubbles due to a long stand on the yeasts.
The Extra Dry version of the Prosecco Doc Treviso Millesimato is recommended as aperitif or with dishes of fish.
NATURAL SPARKLING WINE
— Grape variety Glera
— Alcohol 11 % vol
— Residual sugar 15 – 17 gr/lt
— Black Mushroom cork
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