Located between the Andes and the low coastal mountains of the Pacific Ocean, the warm, dry vineyards of Trinidad in the Maipo Valley, are world-renowned for producing outstanding red wines rich in color, with fresh, fruity aromas and pure varietal character. The granite and yellow clay slopes maintain ideal moisture for the vines during the ripening season, while the coastal winds provide soft cooling influences of the Pacific. This exquisite blend of Cabernet Sauvignon, Carmenere, Syrah and Petit Verdot is co-fermented in stainless steel and aged for ten months in American and French oak.
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15 in stock
50% Cabernet Sauvignon, 28% Carménère, 15% Syrah, 7% Petit Verdot
This wine shows a deep ruby red color, complemented by aromas of cherries, blueberries, blackberries, black pepper and delicate notes of cassis, toffee and dark chocolate. Â The palate opens with abundant fruit-filled flavors including cherries and black fruits. Its silky tannins and good structure create a perfectly-balanced framework for this full-bodied wine with its elegant finish of chocolate covered fruits.
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| Size | 750ml |
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