This opulent Chardonnay from Sonoma County has a balance of rich California fruit like apple, pineapple, and mango, with nuanced Russian River Valley characteristics such as spicy ginger, nuts, and citrus. It’s classic and sophisticated, combining the region’s sunshine with complex, savory, and sometimes toasty oak notes. The wine is often seen as versatile, pairing well with foods like hard cheeses or creamy chicken dishes
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