Remelluri Reserva Rioja

All of the grapes are hand-selected in estate vineyards. The must is fermented with indigenous yeasts in stainless steel tanks and old, open-top foudres. It is then aged 21 months in foudres and barrels of various sizes, followed by more than five years of bottle aging in the Remelluri cellar. Made with low intervention, unfiltered, and with minimal sulfur at bottling.


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Remelluri Reserva is the original wine from Granja Nuestra Señora de Remelluri, sourced from the most important vineyards consisting of 148 plots in 25 sites. Only indigenous varieties are used, planted from 1918 until today, averaging 40 years old. The blend consists primarily of goblet-trained tempranillo, garnacha, and graciano varieties with an average yield of 27hl/ha. Only grapes from the estate are used for Remelluri Reserva. Certified organic farming (certified by ENEEK, the Basque Agricultural Regulatory Council) and made with low intervention, unfiltered, and minimal sulfur at bottling.

  • Site: Villaescusa, Valderemelluri, El Fustal, El Rincón, Vadegarú, Cisqueros, Ruancho, and Valpardillo at 480m

  • Grapes: 85% Tempranillo, 10% Garnacha, and 5% Graciano

  • Vine Age: Vines planted from 1930 to 1989

  • Soil: Clay calcareous, limestone, bedrock, and stone

  • Vinification: Spontaneous fermentation with indigenous yeasts in stainless steel and old foudres

  • Aging: 20 to 21 months in barrel followed by five years in bottle

  • Farming: Certified Organic by ENEEK Basque Organic Regulatory Council

  • Vegan: Yes


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