From the Winemaker:
Viñedos de Salinillas de Buradón is made from 4.5ha of south-facing vineyards planted on highly porous quartz salts with bright red ferric clay and blue marl (rare for Rioja) that give the village a unique profile. The village produces serious, stately wines with excellent tension and a strong mineral streak.
Vinification – In the cellar, rather than using winemaking and technique to transform the wines, they aim for consistency across the range to guide each expression to reach the full potential of the place. Telmo describes the Lindes winemaking as a “winery in the back, village in the front.” Grapes for Lindes are hand-harvested in small crates and spontaneously fermented with native yeasts in stainless steel. The wine undergoes spontaneous malolactic fermentation and is aged 12 months in oak barrels of various provenance, size, and age.
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