Petit Clos Sauvignon Blanc

Balanced and expressive. Top notes of elderflower and citrus blossom with gunflint minerality. Textural, with zingy acidity and a flinty, mineral nuance this wine is both fresh and concentrated.

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SKU: 210000008874 Categories: , , , Tags: ,

Climate: Dry maritime with warm sunny days and cool nights.
Soil: Greywacke river stone,
Broadridge & Wither clays
Yield: 9t/ha
Vines age: 8–13 years old vines
Alcohol: 13.5%
Ageing potential: 2 – 3 years from vintage
Wine match: on its own or with fresh seafood.

The wine was fermented in stainless steel tanks to retain fruit purity and flavour; it was then aged on fine yeast lees for three months. Lees stirring over this time allows the wine to stabilize naturally, enabling us to fine the wine only once before a light, non-sterile filtration. This extended lee contact also helps the wine to gain roundness and texture.


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