Varietals: 80 year old Mission
Winemaking: 100% whole cluster Carbonic Maceration for 10 days in stainless steel. Pressed into a combination of concrete and stainless steel tanks for 7 days. No sulfur used in the winemaking. Natural yeast fermentation.
Aging: Bottled after 6 months in old wood barrels.
ABV: 11.5 %
Production: 380 cases bottled